Concurrent Events
Concurrent Events
l The 4th (2019) China Spice Conference
Organizers: China Spice Association, China Chamber of Commerce of I/E of Foodstuffs, Native Produce and Animal By-Products (CFNA)
Agricultural Trade Promotion Center, Ministry of Agriculture and Rural Affairs
CCPIT Sub-Council of Agriculture
Topics: Annual report on China’s spice cultivation, processing and trade
Introduction on the global spice markets (U.S., Europe, etc.)
Food safety and testing of spice markets
Spice products display and business matchmaking
Scale: 200 Participants (including over 50 foreign guests)
Date: 23-24 November 2019
l On-site promotions of seasoning brands and provincial exhibitor groups
A professional on-site promotion activity area will be arranged in the exhibition hall. The provincial delegation and well-known enterprises at home and abroad will carry out on-site publicity, product promotion, food display, trade negotiation and other activities.
l Culinary Competitions
l Buyers Matchmaking Meeting
Invite 500 professional merchants to visit and purchase; Get business demand information advance and choose 50 purchasers and 300 exhibitors participate in one-on-one meetings.
Date: 22 of November, 2019
l Voting for Most Popular Products
Select 10 most popular products by online voting and on-site selection, so as to improve the Expo visibility and exhibitor enthusiasm.
Date: August- October, 2019
l Internet Celebrity On-site Promotion
l Catering Forum
Charge Standard 收费标准
l The 4th (2019) China Spice Conference
Organizers: China Spice Association, China Chamber of Commerce of I/E of Foodstuffs, Native Produce and Animal By-Products (CFNA)
Agricultural Trade Promotion Center, Ministry of Agriculture and Rural Affairs
CCPIT Sub-Council of Agriculture
Topics: Annual report on China’s spice cultivation, processing and trade
Introduction on the global spice markets (U.S., Europe, etc.)
Food safety and testing of spice markets
Spice products display and business matchmaking
Scale: 200 Participants (including over 50 foreign guests)
Date: 23-24 November 2019
l On-site promotions of seasoning brands and provincial exhibitor groups
A professional on-site promotion activity area will be arranged in the exhibition hall. The provincial delegation and well-known enterprises at home and abroad will carry out on-site publicity, product promotion, food display, trade negotiation and other activities.
l Culinary Competitions
l Buyers Matchmaking Meeting
Invite 500 professional merchants to visit and purchase; Get business demand information advance and choose 50 purchasers and 300 exhibitors participate in one-on-one meetings.
Date: 22 of November, 2019
l Voting for Most Popular Products
Select 10 most popular products by online voting and on-site selection, so as to improve the Expo visibility and exhibitor enthusiasm.
Date: August- October, 2019
l Internet Celebrity On-site Promotion
l Catering Forum
Charge Standard 收费标准
Type |
Specification | Price | Includes |
| Standard Booth | 3*3=9㎡ | 8000RMB | Walls on three sides(3m*3m*2.5m), 1 discussion table, 2 chairs, 2 spotlights(40W), 1 single phase (5A/220V) socket, fascia boards in Chinese and English. |
| Special Raw Space | ≥36㎡ | 800RMB/㎡ | The minimum order is 36㎡; Management cost and utilities expense will be cover by exhibitors. |